HOT CRANBERRY CIDER

HOT CRANBERRY CIDER

Makes 20 (1/2 cup) servings
(Ideal slow cooker size: 4-quart)

2 qts. apple cider or apple juice
1 pt. cranberry juice cocktail
1/4 cup sugar
2 cinnamon sticks
1 tsp. whole allspice
1 orange, studded with whole cloves
sweetener to equal 2 Tbsp.

1. Put all ingredients in slow cooker.

2. Cover. Cook on High 1 hour, then on Low 4-8 hours. Serve warm.

3. Serve with finger foods.

Exchange List Values: Fruit 1.0

Basic Nutritional Values: 

Calories 71 [Calories from Fat 1), 

Total Fat 0 gm (Saturated Fat 0.0 gm, 

Polyunsat Fat 0.0 gm, 

Monounsat Fat 0.0 gm, 

Cholesterol 0 mg), 

Sodium 4 mg, 

Total Carbohydrate 18 gm, 

Dietary Fiber 0 gm, 

Sugars 17 gm, 

Protein 0 gm