Blue Cheese-Stuffed Endive

Total Time: 40 mins

Ingredients

• 8 ounce(s) cream cheese, fat-free
• 1/2 cup(s) cheese, crumbled Roquefort
• 1/4 cup(s) scallion(s) (green onions), chopped
• 2 slice(s) bacon, crisp-cooked, drained and crumbled
• 2 tablespoon nuts, hazelnuts, toasted and finely chopped
• 36 lettuce, Belgian endive, about 3 heads

Preparation

1. In a medium bowl, combine cream cheese, Roquefort cheese, green onions, bacon, and nuts.

2. Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf.

Nutritional Info (Per serving): 

Calories: 35, 

Saturated Fat: 1g, 

Sodium: 71mg, 

Dietary Fiber: 0g, 

Total Fat: 2g, 

Carbs: 1g, 

Cholesterol: 6mg, 

Protein: 3g

Exchanges: 

Medium Fat Meat: 0.5