Preparation
1. In a small saucepan, combine broth and pepper; bring to boiling. Stir in couscous and green onion; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork; gently stir in chopped orange. Serve immediately.
Nutritional Info (Per serving):
Calories: 136,
Saturated Fat: 0g,
Sodium: 147mg,
Dietary Fiber: 3g,
Total Fat: 0g,
Carbs: 28g,
Cholesterol: 0mg,
Protein: 5g
Exchanges:
Fruit: 0.5,
Starch: 1.5
Carb Choices: 2
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