Preparation
1. Lightly coat a large skillet with nonstick cooking spray. Heat skillet over medium heat. Add chicken and cook for 10 minutes, turning to brown evenly. Place chicken in a 2-quart square baking dish. Add unpeeled garlic cloves. Pour wine over chicken. Lightly sprinkle chicken with salt and cayenne pepper.
2. Bake, covered, in a 325° oven for 45 to 50 minutes or until chicken is no longer pink (170°F for breasts; 180°F for thighs and drumsticks).
Nutritional Info (Per serving): Calories: 194,
Saturated Fat: 1g,
Sodium: 232mg,
Dietary Fiber: 0g,
Total Fat: 3g,
Carbs: 6g,
Sugars: 0g,
Cholesterol: 96mg,
Protein: 31g Exchanges:
Other Carb: 0.5,
Lean Meat: 4.5,
Fat: 0.5
Carb Choices: 0.5
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