BLT-and-More Salad
- 4 Servings
- Prep/Total Time: 20 min
20 20 Ingredients
- 1-1/2 cups yellow cherry tomatoes, halved
- 1-1/2 cups cherry tomatoes, halved
- 1/3 cup cubed avocado
- 2 bacon strips, cooked and crumbled
- 2 tablespoons fat-free sour cream
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons fat-free milk
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
- Dash each salt and pepper
- 1/3 cup crumbled goat cheese
- 2 tablespoons pine nuts
- 4 Bibb lettuce leaves
Directions
- In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves. Yield: 4 servings.
Nutrition Facts: 3/4 cup equals 129 calories,
8 g fat (3 g saturated fat),
17 mg cholesterol,
236 mg sodium,
10 g carbohydrate,
3 g fiber,
6 g protein.
Diabetic Exchanges:
1 high-fat meat,
1 vegetable.
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